Food & Drinks

Inspired by classic Western and Indonesian recipes, and updated for today's lifestyle, Dakken's menu offers extensive choices for lunch, dinner and all-day plate sharing.

Staple appetizers include Nachos with Black-Pepper Cheese and Home-Made Salsa, Bakso Goreng with Sweet and Sour Dip, and Tahu Kampoeng with Roasted Peanut Sauce. Main courses include Grilled Tenderloin with Roasted Cherry Tomato and Edamame, Hibachi Salmon with Asparagus and Baby Corn, Soto Betawi, and Nasi Goreng with Sate Buntel. A selection of cold pressed fresh fruit juices, home-made natural fat-free smoothies and gourmet coffee and tea rounds out the menu.

Environment

Dakken provides an ideal setting for business meetings. Small private meeting rooms accommodate 6 - 10 people, while larger meeting areas accommodate up to 20 people. The outdoor areas of the restaurant provide an escape from the hustle and bustle of the city, and for those that just want to hang out and relax, there are numerous cozy spaces to choose from.

Education & Training

Through a comprehensive training program for all staff members, Dakken reinforces its commitment towards excellence in product and service qualities. Kitchen and customer service team members engage in weekly education and training programs that focus on improving guest satisfaction.